A whole table setting of food made with longing and sincerity, the true taste of life is shared in the affection of a meal. Chef Lim Ji Ho uses nature’s ingredients; grass, weed, algae and branches to create a dish. Having painful stories about his mother and stepmother, he shares food with those he meets on the streets and stays attached to Granny Kim Soon Gyoo, whom he met in Jiri Mountainfor 10 years. However, as the third goodbye nears, Lim Ji Ho creates 108 dishes for the mothers who birthed him, who raised him and stayed attached to him.
(Source: HanCinema)
