A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup. This is a documentary series about Korean soup, its history and place in Korean cuisine. (Source: Netflix)
If there’s anything Ryu Soo-Young, Ham Yon-Ji and Huh Young-Man have in common, it’s their love for good food. In K Food Show: A Nation of Broth,the trio travel around South Korea on a ‘broth journey’, trying out signature broths, soups and more from a variety of regions. Through their journey, they not only get to savour some delicious dishes, but also learn about the rich culture and arduous process involved in making the same. (Source: OTT Play)
